Rosemary Red Potatoes
3 medium red potatoes, cut into wedges
2 T olive oil
1 T rosemary
1 1/2 t garlic salt
1 t pepper
1. Preheat oven to 425*.
2. Mix everything but the potatoes in a gallon-sized bag. Add potatoes and toss until potatoes are coated in mixture.
3. Spread potatoes evenly on a slightly greased baking sheet and bake for 15-20 minutes.
No comments:
Post a Comment