Wednesday, January 17, 2024

Slow Cooker Chicken & Pink Sauce

Slow Cooker Chicken & Pink Sauce
24 oz jar marinara sauce
1 onion, diced
2 cloves garlic, minced
1 lb chicken, cubed
salt and pepper, to taste
1 t Italian seasoning
2 bay leaves
11 oz Alfredo sauce
8 oz cream cheese
1 lb pasta, cooked
fresh basil, for garnish

1. Place a thin layer of marinara sauce in the bottom of slow cooker; add onion, garlic, chicken, seasonings, and Alfredo sauce.
2. Cook on low for 6 hours, or on high for 4 hours; stir in cream cheese about a half hour before serving.
3. Remove bay leaves and serve over pasta, garnished with basil.




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