Bacon Brussels Sprouts

 Bacon Brussels Sprouts

1 lb bacon, cut in small pieces

2 lb Brussels sprouts, halved

salt & pepper, to taste

1. In a large pot on medium-high heat, fry bacon until crispy; transfer bacon to a plate lined with paper towels. Add sprouts to pot and toss in bacon grease.

2. Cook, covered, for 10 minutes, stirring occasionally. Stir bacon back in and cook for an additional 3-5 minutes over medium-low heat. Add salt and pepper just before serving.