1/2 c butter, softened
1/2 c brown sugar
1/3 c sugar
1 egg
1/2 t vanilla
1 1/4 c flour
1/2 t baking soda
1 c chocolate chips
1 1/2-2 c caramel popcorn (I like to use Sweet & Salty Boom Chicka Pop)
1. Preheat oven to 375* and line a sheet pan with parchment paper.
2. In a stand mixer bowl, beat butter and sugars; whip in egg and vanilla.
3. Stir in flour and baking soda; gently stir in chocolate chips and popcorn.
4. Form cookies and bake for 10-12 minutes, until golden brown.
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