Tuesday, September 11, 2018

BLT Dip

BLT Dip
1 lb bacon, cooked and chopped
8 oz cream cheese, softened
1/4 c mayonnaise
1/4 c sour cream
1 c Cheddar cheese
1 t onion powder
1 t garlic salt
1 t paprika
1 c chopped lettuce
1 c chopped tomatoes


1. Mix about 1/3 of the bacon with the cream cheese, mayonnaise, sour cream, cheese, and seasonings; spread in a deep pie dish.
2. Sprinkle with lettuce, tomatoes, and remaining bacon.
Serve with sliced vegetables, or crackers.


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