1/4 c sun-dried tomatoes in oil, drained and chopped
8 oz cream cheese, softened
1/2 c sour cream
1/2 c mayonnaise
10-15 dashes Tabasco sauce
1 t salt
1/2 t pepper
2 green onions, thinly sliced
1. Blend everything except the green onions in a food processor; add green onions and pulse a few times. Serve at room temperature.
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