Bruce Bogtrotter Cake

Bruce Bogtrotter Cake

1 c plain Greek yogurt

4 eggs

1/2 c water

3/4 c vegetable oil

1 box Devil's food cake mix

1- 3.9 oz box instant chocolate pudding mix

Frosting

2 c heavy whipping cream

24 oz chocolate chips

1. Preheat oven to 350*; grease two 8" cake pans.

2. In a large bowl, mix together yogurt, eggs, water, and vegetable oil; stir in cake and pudding mixes. Divide evenly between the cake pans.

3. Bake for 40-45 minutes, until a toothpick in the center comes out clean. Set aside to cool.

4. In a large pot over medium heat, bring cream to a simmer; when bubbles start forming around the edges, take it off heat.

5. Whisk in chocolate chips; let it cool until spreadable, at least 30 minutes.