Slow Cooker Sweet & Sour Meatballs
1- 12 oz bottle chili sauce
juice of 1 lemon
1 c grape jelly
2 lb ground beef (or 1 lb beef and 1 lb turkey)
1 onion, finely diced
1/2 t salt
1. In a small bowl, combine chili sauce, lemon juice, and jelly; pour enough in slow cooker to coat the bottom and set the rest aside.
2. In a large bowl, combine beef, egg, onion, and salt; roll into 2" balls.
3. In a large pan, sear meatballs; layer meatballs and sauce in slow cooker. Cook on low for 6-8 hours, stirring a few times. Serve over rice.
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