Tuesday, May 27, 2014

Fruit Dip

You will never make another fruit dip after you try this one! (Thank you, Paula Deen!)

Fruit Dip
1- 8 oz pkg [light] cream cheese, softened
1 c powdered sugar
1 c heavy whipping cream
1/4 c granulated sugar
1 lemon, zested and juiced
fruit juice, preferably pineapple or orange

1. Whip cream cheese and powdered sugar together.
2. In a separate [chilled] bowl, whip cream and sugar until soft peaks form.
3. Combine cream cheese, whipped cream, lemon zest and juice, and enough fruit juice to achieve desired consistency.
Serve chilled.

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