heavy whipping cream
1. Place [metal] mixing bowl and beaters in the freezer for at least 10 minutes.
2. For every 1/2 cup of whipping cream you put in the bowl, add 1 tablespoon of sugar.
3. Whip on high until fluffy, soft peaks form. Voila!
Buttermilk Dressed Potatoes - Flashback Friday -
23 hours ago