I found some better recipes for the Cafe Rio components that I love, so this month is Cafe Rio month here on the blog. Enjoy!
Cafe Rio Chicken (feel free to halve recipe - I do, unless I'm feeding an army that night)
1- 8 oz bottle Kraft Zesty Italian dressing
1 T cumin
1 T chili powder
3 cloves garlic, minced
5 lb chicken breast (about 10-12 breasts)
1. Put all ingredients into slow cooker and cook on low for 4-5 hours; shred chicken* 1 hour before serving.
*Tip: to shred, place all chicken in Kitchenaid and use paddle on low.
Buttermilk Dressed Potatoes - Flashback Friday -
23 hours ago