Tuesday, May 1, 2012

Cafe Rio Chicken

I found some better recipes for the Cafe Rio components that I love, so this month is Cafe Rio month here on the blog. Enjoy!

Cafe Rio Chicken (feel free to halve recipe - I do, unless I'm feeding an army that night)

1- 8 oz bottle Kraft Zesty Italian dressing
1 T cumin
1 T chili powder
3 cloves garlic, minced
5 lb chicken breast (about 10-12 breasts)

1. Put all ingredients into slow cooker and cook on low for 4-5 hours; shred chicken* 1 hour before serving.
*Tip: to shred, place all chicken in Kitchenaid and use paddle on low.

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