Tuesday, January 19, 2010


1 pound lean ground beef
1/2 cup uncooked white rice
1 egg
1 1/2 cups water, divided
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon celery salt
1/8 teaspoon garlic powder
1/8 teaspoon ground black pepper
1 15-ounce can tomato sauce

1. Preheat oven to 350*.
2. In a large bowl, combine the ground beef, rice, egg, 1/2 cup of water and onion. Blend in salt, celery salt, garlic powder and pepper. Mix well.
3. Shape into 1.5 inch balls. In a large skillet over med heat, brown the meatballs; drain fat.
4. In an 11x7-inch baking dish, combine the tomato sauce and 1 cup of water. Place the browned meatballs into the tomato sauce, turning to coat well.
5. Cover and cook for 45 min. Uncover, and cook for an additional 15 minutes.

I know the picture doesn't look great, but they taste good.

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