3-4 c uncooked rotini
1 lb Italian sausage
1- 8 oz jar pesto
1/4 c water
1/4 c Parmesan cheese
1. Cook and drain rotini and set aside.
2. Place the same pot over medium heat and cook sausage, stirring occasionally, until browned; drain.
3. Stir pesto, water, and pasta into sausage; cover and cook until heated through.
4. Sprinkle with cheese and serve.
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