Hawaiian Chicken

Hawaiian Chicken
4 frozen chicken breasts, boneless/skinless
1- 20 oz can crushed pineapple
1- 16.5 oz bottle Hawaiian-Style BBQ Sauce (Archer Farms brand from Target)

1. Layer everything in your slow cooker and cook on low for 6 hours. If desired, shred chicken an hour before serving.
Serve over rice.

Cowboy Grub

Hubby calls it chili; I call it cowboy grub because I don't like chili. :)

Cowboy Grub

1 lb. ground beef (can be frozen)
1 can tomato sauce
1 can diced tomatoes in juice
1 can tomato soup
1 can kidney beans, drained
1 can corn, drained
1.5 cups water
2-3 cups BBQ sauce (we use Rudy's)
1 onion, diced
*Make it your own - add jalapenos, bell peppers, whatever you want!

1. Mix everything in slow cooker and cook on high for 4 hours if beef is frozen. If beef is not frozen, cook on low for 8 hours or high for 2.5 hours.

Can be served over rice or mashed potatoes, or eaten straight out of a bowl.

Dr. Pepper BBQ Sauce

Dr. Pepper BBQ Sauce

1 1/4 c ketchup
dash of crushed red pepper
1/2 c honey mustard
1 T (apple) cider vinegar
1 c sugar
1/4 t hot sauce
1 t minced garlic
3 T Worcestershire sauce
2 t garlic salt
1/2 c lemon juice
1 t garlic powder
dash of liquid smoke
1 t basil
1 c Dr. Pepper
1 t black pepper
1 c flour (opt)

1. Mix all ingredients in a blender or with a mixer. 2. If you want it to be thinner (more like a marinade), omit flour. If you want it to be thicker (like a BBQ sauce), add the flour.