Hootenannies (German Pancakes)

Hootenannies (German Pancakes)
6 eggs
1 c milk
1 c flour

1. Preheat oven to 425*; grease a 9x13 pan.
2. In a medium bowl, whisk eggs and milk together; stir in flour.
3. Pour into pan and bake for 20-25 minutes. Corners/sides will be puffy and raised.
Serve topped with traditional pancake toppings (syrup, powdered sugar, fruit, etc).

Pancake Mix

Pancake Mix

2 c [whole wheat] flour

1 c old-fashioned oats

2 T brown sugar

2 t baking soda

1 t salt
2 T flaxseed (opt)

4 t cinnamon (opt)
½ c chopped almonds (opt)

1. Combine all ingredients in food processor.

For every 1/2 cup of mix, combine with 1 egg white and 1/2 cup water.
Each 1/2 cup of mix yields 2 pancakes; makes 4 cups of mix.