Strawberry Lemonade

Strawberry Lemonade
2 c sugar
1 c frozen strawberries, thawed
8 c water, separated
2 c lemon juice

1. In a medium pot, stir together sugar, strawberries, and 2 cups water; cook until sugar dissolves and strawberries begin to break down.
2. Remove strawberries and pulverize; return to pot and cook for a few more minutes.
3. Strain through a fine sieve into a pitcher and discard solids; stir in lemon juice and remaining 6 cups water.

Slow Cooker Lemonade Chicken

Slow Cooker Lemonade Chicken
4 boneless, skinless chicken breasts, diced
1 can frozen lemonade, thawed
1/4 c ketchup
1 T apple cider vinegar
3 T brown sugar
brown rice

1. Place chicken in slow cooker.
2. Mix remaining ingredients in separate bowl; pour over chicken.
3. Cook on high for 3-4 hours, or on low for 6-8 hours.
Serve over rice.
*Each serving (sans rice) is only 309 calories.

Lemonade

Lemonade
1/2 c water
1 c sugar
1 c fresh lemon juice
8 c cold water

1. In a small saucepan, bring water to a boil; stir in sugar until completely dissolved.
2. Pour in to pitcher and add lemon juice and water; stir until well mixed.