Nana's Meatloaf

This is my Nana's meatloaf recipe.
Nana's Meatloaf
3 lb ground beef
1/2 lb ground pork
1/2 onion, grated
2 cloves garlic, minced
20 low-sodium saltine crackers, finely crushed
2 eggs
1/2 c milk
salt and pepper, to taste
ketchup

1. Preheat oven to 350* and grease two loaf pans.
2. Mix all ingredients in a large bowl and press in to pans; flatten and spread ketchup on top with a fork.
3. Bake for 75-90 minutes.

Steak Sauce Meatloaf

Steak Sauce Meatloaf
2 lb ground beef
1/3 c Heinz 57 sauce
1/3 c + 2 T Worcestershire sauce, separated
1 c plain bread crumbs (or 2-3 pieces of bread left out to dry and then crumbled)
1/3 c onion, finely chopped
1/4 c celery, finely chopped
1/4 c carrots, finely chopped
2 eggs

1. Preheat oven to 350*.
2. In a large bowl, combine all ingredients (just 1/3 c Worcestershire sauce).
3. Form into loaf and place in the middle of a 9x13 pan.
4. Brush remaining Worcestershire sauce over top and sides of loaf.
5. Bake, uncovered, for about 1 hour, or until cooked all the way through.
Allow to sit 5-10 minutes before serving.